Cambodian Grilled Lemongrass Chicken Recipe

In a mortar pound lemongrass, galangal, garlic, kaffir lime leaves to paste

In a big bowl marinate the chicken with lemongrass paste and the rest of the ingredients with ½ cup of water to it. It is best to marinate the chicken over night.

If you use chicken legs don’t take out the skin is the best part of lemongrass grill chicken

Grill the chicken on medium heat until it is done. Serve lemongrass chicken with pickle cucumber or Thai sweet and chili sauce and cooked rice.