Ingredients
Method
- In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
- The broth is done.
- Boil 6 cups of water in another pot.
- Take a handful of rice noodle put in the draining spoon and let it
- Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
- Put the noodle in a large bowl.
- Bring the Pho soup back to a boil.
- Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
- Garnish the bowl with beans sprouts, cilantro and Thai basil.
- Pour the Pho broth to the bowl enough to cover the noodle.
