Cambodian Sweet Fish Sauce Dip for Spring Rolls

Here’s an easy basic recipe for Tirk Trey p’am – Cambodian sweet fish sauce dressing for spring rolls, cold noodle, and other many other dishes. It literally last forever in the fridge as long you don’t contaminate it. You can also add some shredded carrot. Top with some fresh crushed roasted peanuts and chili paste, and enjoy as dip or dressing.

For one mason jar:

1/2 cup sugar
1/2 cup hot water
1/2 cup fish sauce
1/2 cup distilled or rice vinegar
Optional: 1 teaspoon beejeng (msg)
2 minced garlic ?
Optional 2 chili peppers (you can add when you are ready to serve)

Pour into a clean jar and enjoy anytime.

Tirk Trey Paam

Sweet fish sauce with roasted peanuts aka Tirk Trey Paam.

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Prep Time 10 minutes mins

Servings: 4 people

Cuisine: Cambodian

Calories: 20

Ingredients Method Video

Ingredients

  

• 3/4 cup hot water
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• 1/2 cup fish sauce more or less depending on the brand
• 1/4 tsp salt or 1/2 tsp for less fish sauce
• 1 tsp msg — optional
• 1/4 cup distilled white or rice vinegar
• Roasted peanuts coarsely crushed
• Minced garlic
• Fresh chili to taste

Method

 

1. Combine all the ingredients. Mix well and enjoy it with some fresh spring rolls!
   

Video