This Chicken and Cabbage Stir-Fry is a quick, budget-friendly dish perfect for busy weeknights. Tender chicken strips are cooked with crisp cabbage, carrots, and aromatic garlic and ginger, then tossed in a savory sauce of soy, sesame, and a touch of oyster sauce. The result is a flavorful, high-protein meal that’s ready in under 25 minutes. With its balance of lean meat and fresh vegetables, it’s both healthy and satisfying—ideal served over rice or noodles for a comforting Asian-inspired dinner.
Ingredients
Method
Marinate the chicken:
- In a bowl, mix sliced chicken with 1 tbsp soy sauce and 1 tsp sesame oil. Let it sit for 10 minutes.
Cook the chicken:
- Heat cooking oil in a large wok or skillet over medium-high heat. Add chicken and stir-fry until lightly browned and cooked through (4–5 minutes). Remove and set aside.
Sauté aromatics:
- In the same pan, add garlic and ginger. Stir for 30 seconds until fragrant.
Add vegetables:
- Toss in carrots and cabbage. Stir-fry for 3–4 minutes until tender-crisp.
Combine everything:
- Return chicken to the pan. Add remaining soy sauce, oyster sauce, rice vinegar, and sugar. Stir well to coat everything.
Finish & garnish:
- Sprinkle green onions and sesame seeds. Serve hot with steamed rice or noodles.
Video
Notes
Tips:
- Swap chicken for shrimp, beef, or tofu for variety.
- Add mushrooms, bell peppers, or snap peas for extra crunch.
- Adjust soy sauce and oyster sauce to taste.
This chicken and cabbage stir-fry recipe is a perfect weeknight meal—incredibly easy to follow and quick to prepare. The instructions are clear, and the simple combination of tender chicken and crisp cabbage yields a delicious and satisfying dish. It’s a go-to for a tasty dinner without any fuss.
Good 🙂 The light, aromatic sauce tied everything together, ensuring each forkful was full of flavor without being heavy. It’s a beautifully simple and satisfying meal that proves classic combinations are often the best.
The chicken and cabbage dish I tried was a delightful surprise. What could have been a simple, rustic meal was elevated by a perfect balance of flavors and textures. The chicken was incredibly tender and juicy, having been cooked to a point where it was flavorful but not dry. It was seasoned with what seemed to be a mix of garlic, ginger, and a light soy glaze, giving it a savory depth.
The cabbage, often an afterthought, was the perfect partner to the chicken. It was lightly sautéed, retaining a pleasant, crisp bite that provided a wonderful textural contrast to the soft chicken. It wasn’t overcooked or mushy, and its subtle sweetness was a fantastic counterpoint to the savory chicken. The entire dish was a testament to the idea that simple ingredients, when prepared with care, can create something truly memorable. It’s a comforting, healthy, and incredibly satisfying meal.