Lort Cha: Cambodian Rice Pin Noodles

Let’s make some delicious Lort Cha, Cambodian popular street food make with stir-fried pin noodles and typically served with a fried egg and some light sweet chilli fish sauce. For this recipe, i used 1 pack of fresh made pin noodles and presoaked in lukewarm water as I prep the other ingredients.

Lort Cha: Cambodian Rice Pin Noodles

Lort Cha, Cambodian popular street food make with stir-fried pin noodles and typically served with a fried egg and some light sweet chilli fish sauce. For this recipe, i used 1 pack of fresh made pin noodles and presoaked in lukewarm water as I prep the other ingredients.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings: 2 people

Course: Dinner, Lunch

Cuisine: Cambodian

Calories: 780

Ingredients Equipment Method Video

Ingredients

  

For the Marinade

• 12 oz 340g flank steak, thinly sliced against the grain
• 1/2 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sweet soy sauce

For the Sauce

• 1 tablespoons oyster sauce
• 1/2 tablespoon soy sauce
• 1 teaspoon dark soy sauce for color, optional
• 1 teaspoon sugar

For the Rest of the Dish

• 10 oz 280g rice pin noodles
• 2 tablespoons vegetable oil divided
• 3 cloves garlic minced
• 1 spring onion thinly sliced
• 1 cup bean sprouts
• Salt and pepper to taste

Equipment

• Wok
• Spatula

Method

 

1. – Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
2. – Add the marinated beef and stir-fry for 2-3 minutes until it’s browned. Remove the beef from the pan and set it aside.
3. In the same pan:
4. – Add the remaining 2 tablespoon of vegetable oil.
5. – Add minced garlic
6. – Add the cooked rice pin noodles to the pan. Stir-fry for another 2-3 minutes.
7. – Add in the ingredients.
8. – Return the cooked beef to the pan.
9. – Add bean sprouts and toss everything together, stir-frying for an additional 2-3 minutes until heated through.
10. – Taste and adjust the seasoning with salt and pepper, if needed.
11. – Top with fried sunny side egg.
12. Your Lort Cha is ready to be served hot. Enjoy this delicious Cambodian noodle dish!

Video