Black Pepper Prawns
Grandma made the best pepper prawn when I was a kid. I’ve been recreating this dish with love and memories of my late grandmother. She …
Char Siu Red Chicken Wings
This Cambodian-Chinese Char Siu recipe combines the sweet and savory flavors of char siu with the crispy texture from air frying, creating a mouthwatering dish. …
Cambodian Braised Pork with Hard Boiled Eggs and Young Bamboo Shoots
Discovering the Comforting Flavors of Cambodian Braised Pork with Eggs and Bamboo Shoots There’s a special kind of magic in a dish that tells a …
Cambodian-Style Pot Roast Over Mashed Potatoes
Cambodian-Style Pot Roast Over Mashed Potatoes is a delicious and comforting dish that typically features tender pieces of beef slow-cooked with various flavorful ingredients. This …
Cambodian Anchovy Steak Sauce (ទឹកប្រហុកAnchovy)
A Taste of Tradition, Reimagined: The Accessible Anchovy Steak Sauce (ទឹកប្រហុក) For those captivated by the bold flavors of Cambodian cuisine, the savory, pungent essence …
Cambodian Student Noodles គុយទាវកូនសិស្ស
This Cambodian street food, kathiew kounserh គុយទាវកូនសិស្ស, translates to student noodles, a dish young people (students) could afford to eat at the food stalls on …
Cambodian Mung Bean Mochi with Coconut Sauce
These Cambodian mung bean mochi balls are a delightful combination of the chewy with the creamy mung bean filling in slightly sweet coconut sauce. They make for a great snack or dessert.
Cambodian Garlic Pepper Fried Ribs
Cambodian garlic pepper fried ribs are a tasty and crispy dish. Here’s how to make them: Cambodian garlic pepper fried ribs are a tasty and …
Cambodian Beef Skewer
Cambodian Beef Skewers: A Street Food Favorite Cambodia’s food culture is a vibrant reflection of its history, traditions, and love for bold, balanced flavors. Among …
Amok: Cambodian National Dish
Cambodian amok, also known as “amok trey” or simply “amok,” is a traditional Cambodian dish. It is typically made with fish (often catfish or tilapia) …
Leftover Steak Salad
This salad is loved for its combination of tender steak slices and the zesty savory dipping sauce, creating a harmonious blend of flavors and textures. …
Classic Fish Amok
Amok (អាម៉ុក) is one of Cambodia’s most iconic culinary treasures, a dish that beautifully blends tradition, flavor, and cultural heritage. Known for its creamy coconut …
Cambodian Sweet Fish Sauce Dip for Spring Rolls
Here’s an easy basic recipe for Tirk Trey p’am – Cambodian sweet fish sauce dressing for spring rolls, cold noodle, and other many other dishes. …
Chicken Tortilla Soup
The Heartwarming Embrace of Chicken Tortilla Soup There are some dishes that do more than just fill you up; they offer a warm embrace, a …
Classic French Toast Recipe
A Timeless Breakfast Favorite Classic French Toast Recipe, or pain perdu (“lost bread”), is one of the most loved breakfast dishes around the world. It …
5-Minute Easy Recipe: Spicy Garlic Noodles with Eggs
I’m using chow fun flat rice noodles, but you can use any noodles of your choice. You might have to add more seasoning if you’re …
How to Make Prahok
Prahok: The Soul of Cambodian Cuisine To truly understand Cambodian cuisine, one must delve into the world of prahok. More than just an ingredient, prahok …
Chicken and Cabbage Stir-Fry
This Chicken and Cabbage Stir-Fry is a quick, budget-friendly dish perfect for busy weeknights. Tender chicken strips are cooked with crisp cabbage, carrots, and aromatic …
