Tuk Kroeung: Cambodian Fish & Prahok Dip with Fresh Veggies
“ទឹកគ្រឿង” (Tuk Kroeung) is a traditional Cambodian dish served with both fresh and cooked vegetables. Here’s a recipe for a flavorful Cambodian catfish dip with …
Cambodian Beef Lok Lak
Here’s my favorite tender lok lak recipe and one of our favorite Cambodian cuisines. The flavorful marinated peppery beef on a bed of fresh salad …
Cambodian Braised Pork with Hard Boiled Eggs and Young Bamboo Shoots
Cambodian braised pork feet with eggs and bamboo is a flavorful dish combining tender pork feet, boiled eggs, and bamboo shoots simmered in a rich, …
Cambodian-Style Beef Stew Over Mashed Potatoes
Cambodian beef stew is a delicious and comforting dish that typically features tender pieces of beef slow-cooked with various flavorful ingredients. This past Thanksgiving, I …
Amok: Cambodian National Dish
Cambodian amok, also known as “amok trey” or simply “amok,” is a traditional Cambodian dish. It is typically made with fish (often catfish or tilapia) …
Cambodian Beef Skewer
Cambodian beef sticks, known as "sach ko jakak," are a popular cambodian street food and bbq cookout. These flavorful skewers are tender, aromatic, and savory …
Prahok Ktis Recipe – coconut cream fermented fish and pork dip
Prahok Ktis is a traditional Cambodian dish that features prahok, a fermented fish paste, as a key ingredient. It is often prepared as a flavorful …
Red Curry with Prawn and Pineapple
Red Curry with Prawn and Pineapple
Quick & Easy Chow Mein at Home
It’s quick and simple to make at home, and tastes better than takeout!
Lort Cha: Cambodian Rice Pin Noodles
Let’s make some delicious Lort Cha, Cambodian popular street food make with stir-fried pin noodles and typically served with a fried egg and some light …
