Chicken Curry in Coconut Milk
Chicken Curry in Coconut Milk
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon curry paste
- 2 pounds boneless chicken meat cut into strips
- 1 onion coarsely chopped
- 1 red bell pepper cut into strips
- 1 tablespoon grated lemon zest
- 1 cup light coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon fresh lemon juice
- 1/3 cup chopped fresh cilantro
Instructions
- Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.
- Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir.
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