Leftover Steak Salad

This salad is loved for its combination of tender steak slices and the zesty savory dipping sauce, creating a harmonious blend of flavors and textures.

5 from 2 votes

Grilled Steak Salad

tender steak slices and the zesty savory dipping sauce, creating a harmonious blend of flavors and textures.

Total Time 15 minutes mins

Ingredients

• 1 pound steak medium rare
• 3 tablespoons lime juice
• 1 tablespoons fish sauce
• 2 tablespoons low sodium soy sauce
• 1/2 to 1 tablespoon sugar brown sugar
• 1 lemongrass thinly sliced
• Toasted rice powder
• 1/2 red onion thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves
• 1 small red chili finely chopped (adjust to your spice preference)

Instructions

• Prepare the dressing by combining lime juice, fish sauce, soy sauce, and sugar. Taste and adjust the flavors if needed.
• Slice the steak against the grain and place in a large salad bowl. Drizzle the dressing over the steak.
• Toss everything together so that the flavors blend.
• Serve immediately, garnished with extra fresh herbs or chopped peanuts if desired.

Video

Author: sreydaleajin

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