Lort Cha: Cambodian Rice Pin Noodles

Let’s make some delicious Lort Cha, Cambodian popular street food make with stir-fried pin noodles and typically served with a fried egg and some light sweet chilli fish sauce. For this recipe, i used 1 pack of fresh made pin noodles and presoaked in lukewarm water as I prep the other ingredients.

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Lort Cha: Cambodian Rice Pin Noodles

Lort Cha, Cambodian popular street food make with stir-fried pin noodles and typically served with a fried egg and some light sweet chilli fish sauce. For this recipe, i used 1 pack of fresh made pin noodles and presoaked in lukewarm water as I prep the other ingredients.

2 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Equipment

• Wok
• Spatula

Ingredients

For the Marinade

• 12 oz 340g flank steak, thinly sliced against the grain
• 1/2 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sweet soy sauce

For the Sauce

• 1 tablespoons oyster sauce
• 1/2 tablespoon soy sauce
• 1 teaspoon dark soy sauce for color, optional
• 1 teaspoon sugar

For the Rest of the Dish

• 10 oz 280g rice pin noodles
• 2 tablespoons vegetable oil divided
• 3 cloves garlic minced
• 1 spring onion thinly sliced
• 1 cup bean sprouts
• Salt and pepper to taste

Instructions

• – Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
• – Add the marinated beef and stir-fry for 2-3 minutes until it’s browned. Remove the beef from the pan and set it aside.
• In the same pan:
• – Add the remaining 2 tablespoon of vegetable oil.
• – Add minced garlic
• – Add the cooked rice pin noodles to the pan. Stir-fry for another 2-3 minutes.
• – Add in the ingredients.
• – Return the cooked beef to the pan.
• – Add bean sprouts and toss everything together, stir-frying for an additional 2-3 minutes until heated through.
• – Taste and adjust the seasoning with salt and pepper, if needed.
• – Top with fried sunny side egg.
• Your Lort Cha is ready to be served hot. Enjoy this delicious Cambodian noodle dish!

Video

Author: sreydaleajin

Calories: 780kcal

Cost: $10

Course: Dinner, Lunch

Cuisine: Cambodian

Keyword: Eggs, Rice Noodles, Stir-Fry

Nutrition

Calories: 780kcal

Tried this recipe?Mention @SreyDaLeajin or tag #sreydaleajin!