Stir Fry Pork with Ginger and Chives
Stir Fry Pork with Ginger and Chives
Ingredients
- Ingredients
- 8 8 to 10 oz of pork thinly slice
- 2 2 garlic cloves mince
- 1 1 big rice spoonful of julienne ginger
- 2/3 cup 2/3 chopped chive
- Thai chili or Jalapeño pepper thinly slice
- Half white onion thinly slice
- Stir fry sauce
- 1 tablespoon 1 oyster sauce
- 1 tablespoon 1 Thai soy sauce
- 2 tablespoon 2 fish sauce
- 1 teaspoon 1 sugar more or less up to you
- 1/4 cup 1/4 chicken broth
- Mix all the stir fry ingredients together in a bowl set aside
Instructions
- Heat oil in fry pan on medium high until hot
- Add garlic and ginger stir fry until garlic turn brown
- Add pork stir fry until the meat no longer pink
- Add chili or Jalapeno pepper and onion stir fry until tender
- Add sauce mix well, taste and adjust the flavor to your liking.
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