Sweet Fish Sauce – Tirk Trey Paam

How I make my sweet fish sauce with roasted peanuts aka Tirk Trey Paam. Adjust to taste. I like mine with fresh lime juice (for that natural vitamin C) and less on the sweet side. This sauce is actually versatile and is commonly used with baked/fish wrap, dry rice noodle, meat stuffed crepes, and so much more! Store it in the refrigerator for days or even weeks. Recipe for this Sweet Fish Sauce/Tirk Trey Pam: Roast some peanuts 1 cup hot water 1/2 cup sugar 1/4 cup fresh lime juice 1/4 cup fish sauce ( more or less depending on the brand) 1/4 tsp salt or 1/2 tsp for less fish sauce 1 tsp msg — optional 1 tbsp distilled white or rice vinegar Mince some garlic and chili. Mix. Add peanut. Enjoy

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Tirk Trey Paam

Sweet fish sauce with roasted peanuts aka Tirk Trey Paam.

4 people

Prep Time 10 minutes mins

Ingredients

• 3/4 cup hot water
• 1/2 cup sugar
• 1/4 cup fresh lime juice
• 1/2 cup fish sauce more or less depending on the brand
• 1/4 tsp salt or 1/2 tsp for less fish sauce
• 1 tsp msg — optional
• 1/4 cup distilled white or rice vinegar
• Roasted peanuts coarsely crushed
• Minced garlic
• Fresh chili to taste

Instructions

• Combine all the ingredients. Mix well and enjoy it with some fresh spring rolls!
  

Video

Author: sreydaleajin

Calories: 20kcal

Cost: $4

Cuisine: Cambodian

Keyword: Quick & Easy

Nutrition

Calories: 20kcal

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