Vietnamese Banh Sung Noodle with Pork
Vietnamese Banh Sung Noodle with Pork
Ingredients
- Ingredients
- 1 1 to 2 package of Banh Sung noodle
- 2 lbs 2 pork loin or beef thinly sliced marinated over night with
- 1 package 1 Chinese BBQ seasoning
- 2 tablespoon 2 oyster sauce
- 2 tablespoon 2 soy sauce
- 2 tablespoon 2 yoshida sauce
- 1 tablespoon 1 sugar
- For the sweet fish sauce
- 1/2 cup 1/2 sugar
- 1/2 cup 1/2 fish sauce use 3 crabs brand
- 1 cup 1 water
- 1/4 cup 1/4 vinegar
- 1 tablespoon 1 minced garlic
- 2 tablespoon 2 shredded carrot for garnish
- For the herbs and vegetable
- Thai basil
- Vietnamese mints
- Mints
- Cilantro
- Romaine lettuce cut to bite size
- Cucumber cut to bite size or thinly sliced
- Roasted crush peanut for garnish
- Chili sauce
Instructions
- Grill the meet over medium heat until done set aside (sometime I stir fry the meat, but if you use skewer and grill you meat it taste better)
- In a small pot boil water, sugar until dissolve turn the heat off and add the rest of the ingredients
- Taste and adjust your sauce.
- When ready to serve put the noodle in a bowl then top with grill meat garnish with herbs and veggies, cut egg rolls to bite size add to the noodle bowl.
- Drizzle with sweet fish sauce , crush peanut and chili sauce.
- Note if you like lemongrass BBQ meat flavor all you have to do is add 1 stalk of minced lemongrass to the meat for flavor.
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