Cambodian-Style Beef Stew Over Mashed Potatoes
Cambodian beef stew is a delicious and comforting dish that typically features tender pieces of beef slow-cooked with various flavorful ingredients. This past Thanksgiving, I …
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Anchovy Steak Sauce Recipe / Cambodian Anchovy Sauce ទឹកប្រហុកAnchovy
Cambodian anchovy sauce is a perfect pairing for steak any day! The spicy and complex flavor combination of anchovies with fresh herbs, spices, crunchy eggplant, …
Cambodian Student Noodles គុយទាវកូនសិស្ស
This Cambodian street food, kathiew kounserh គុយទាវកូនសិស្ស, translates to student noodles, a dish young people (students) could afford to eat at the food stalls on …
Cambodian Mung Bean Mochi with Coconut Sauce
These Cambodian mung bean mochi balls are a delightful combination of the chewy with the creamy mung bean filling in slightly sweet coconut sauce. They make for a great snack or dessert.
Cambodian Garlic Pepper Fried Ribs
Cambodian garlic pepper fried ribs are a tasty and crispy dish. Here’s how to make them: Cambodian garlic pepper fried ribs are a tasty and …
Cambodian Beef Skewer
Cambodian beef sticks, known as "sach ko jakak," are a popular cambodian street food and bbq cookout. These flavorful skewers are tender, aromatic, and savory …
Amok: Cambodian National Dish
Cambodian amok, also known as “amok trey” or simply “amok,” is a traditional Cambodian dish. It is typically made with fish (often catfish or tilapia) …
Leftover Steak Salad
This salad is loved for its combination of tender steak slices and the zesty savory dipping sauce, creating a harmonious blend of flavors and textures. …
Cambodian Sweet Fish Sauce Dip for Spring Rolls
Here’s an easy basic recipe for Tirk Trey p’am – Cambodian sweet fish sauce dressing for spring rolls, cold noodle, and other many other dishes. …
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TAJIMA’S RED VINEGAR (AKAZU) 150 ml
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