Plai Ai: Palm Sugar Filled Rice Balls
A Sweet Surprise: Unveiling the Simple Delight of ផ្លាយអាយ (Plai Ai) Walking through the bustling markets of Cambodia, your senses are immediately captivated by the …
Nom Khorm – Cambodian Stuffed Mochi
Nom Khorm: Cambodia’s Sweet Pyramid of Tradition Cambodian cuisine is deeply intertwined with culture, history, and symbolism. While savory dishes like Nom Banh Chok and …
Cambodian Mung Bean Mochi with Coconut Sauce
These Cambodian mung bean mochi balls are a delightful combination of the chewy with the creamy mung bean filling in slightly sweet coconut sauce. They make for a great snack or dessert.
Cambodian Banana and Tapioca Dessert
Cambodian Banana and Tapioca Dessert warm or chilled over crushed ice.
