Cambodian Fresh Shrimp Spring Rolls
Cambodian Fresh Shrimp Spring Rolls
Ingredients
- rice paper
- green leave lettuce
- cook shrimp or cook chicken
- Thai Basil
- Mint
- rice noodle or bean thread noodle cook according to the package direction
- cucumber
- Dipping sauce fish sauce with vinegar or lime juice
- 1/4 cup sugar
- 1/2 cup water or more to your taste
- 1/4 cup vinegar or lime juice
- 1/4 cup fish sauce if you don't like fish sauce add soy sauce and adjust to your taste
- 2 2 Thai chilies minced
- 2 cloves garlic minced
- crush peanut for garnish
- Hoisin dipping sauce
- 2 tsp hoisin sauce
- 2 tps of water to thin the sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 1 1 tps of lime juice
- 1 tsp chili garlic paste
- 1 tsp sriracha sauce or hot sauce
- crush peanut for garnish
- Mix everything together and serve with fresh rolls
Instructions
- soak rice paper in water for few seconds then take it out lay the rice paper on a clean cutting board or plate. Wait for the rice paper to get soft.
- lay a small piece of lettuce leave on top of the rice paper
- next lay a small amount of noodle on top of the lettuce
- then put 2 small pieces of sliced cucumber and top with basil and mint leaves
- last lay your shrimp or chicken then roll the spring rolls forward for a bit fold each side of the rice paper then continue to roll toward the end.
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