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Cambodian Spring Rolls

Cambodian Fresh Shrimp Spring Rolls

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • rice paper
  • green leave lettuce
  • cook shrimp or cook chicken
  • Thai Basil
  • Mint
  • rice noodle or bean thread noodle cook according to the package direction
  • cucumber
  • Dipping sauce fish sauce with vinegar or lime juice
  • 1/4 cup sugar
  • 1/2 cup water or more to your taste
  • 1/4 cup vinegar or lime juice
  • 1/4 cup fish sauce if you don't like fish sauce add soy sauce and adjust to your taste
  • 2 2 Thai chilies minced
  • 2 cloves garlic minced
  • crush peanut for garnish
  • Hoisin dipping sauce
  • 2 tsp hoisin sauce
  • 2 tps of water to thin the sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 1 tps of lime juice
  • 1 tsp chili garlic paste
  • 1 tsp sriracha sauce or hot sauce
  • crush peanut for garnish
  • Mix everything together and serve with fresh rolls

Method
 

  1. soak rice paper in water for few seconds then take it out lay the rice paper on a clean cutting board or plate. Wait for the rice paper to get soft.
  2. lay a small piece of lettuce leave on top of the rice paper
  3. next lay a small amount of noodle on top of the lettuce
  4. then put 2 small pieces of sliced cucumber and top with basil and mint leaves
  5. last lay your shrimp or chicken then roll the spring rolls forward for a bit fold each side of the rice paper then continue to roll toward the end.