Classic French Toast Recipe
Classic French Toast Recipe
Ingredients
- 4 slices bread white or whole wheat
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon optional
- Butter or cooking oil for the pan
- Maple syrup powdered sugar, or your favorite toppings
Instructions
Prepare the Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Mix until well combined.
Soak the Bread:
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess to drip off.
Preheat the Pan:
- Heat a skillet or griddle over medium heat. Add a small amount of butter or cooking oil to coat the surface.
Cook the French Toast:
- Place the soaked bread slices on the hot pan. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve Warm:
- Once the French toast is cooked, transfer it to a plate.
Toppings:
- Serve the French toast warm with your favorite toppings. Popular choices include maple syrup, powdered sugar, fresh fruit, whipped cream, or a sprinkle of cinnamon.
Optional: Keep Warm in the Oven:
- If you’re making multiple servings, you can keep the cooked French toast warm by placing it on a baking sheet in a preheated oven (around 200°F or 95°C).
Enjoy:
- Serve immediately and enjoy your classic French toast!
Video
Notes
Feel free to customize the recipe by adding nutmeg, a pinch of salt, or using different types of bread. French toast is versatile, so you can adapt it to suit your taste preferences.
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