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Classic French Toast Recipe

5 from 1 vote
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Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 4 slices bread white or whole wheat
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon optional
  • Butter or cooking oil for the pan
  • Maple syrup powdered sugar, or your favorite toppings

Method
 

Prepare the Batter:
  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using). Mix until well combined.
Soak the Bread:
  1. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow excess to drip off.
Preheat the Pan:
  1. Heat a skillet or griddle over medium heat. Add a small amount of butter or cooking oil to coat the surface.
Cook the French Toast:
  1. Place the soaked bread slices on the hot pan. Cook for 2-3 minutes on each side or until golden brown and cooked through.
Serve Warm:
  1. Once the French toast is cooked, transfer it to a plate.
Toppings:
  1. Serve the French toast warm with your favorite toppings. Popular choices include maple syrup, powdered sugar, fresh fruit, whipped cream, or a sprinkle of cinnamon.
Optional: Keep Warm in the Oven:
  1. If you're making multiple servings, you can keep the cooked French toast warm by placing it on a baking sheet in a preheated oven (around 200°F or 95°C).
Enjoy:
  1. Serve immediately and enjoy your classic French toast!

Video

Notes

Feel free to customize the recipe by adding nutmeg, a pinch of salt, or using different types of bread. French toast is versatile, so you can adapt it to suit your taste preferences.