Cambodian Garlic Pepper Fried Ribs

Cambodian garlic pepper fried ribs are a tasty and crispy dish. Here’s how to make them:

Be the first to vote!

Cambodian garlic pepper fried ribs

Cambodian garlic pepper fried ribs are a tasty and crispy dish. 

2 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Ingredients

• 2 pound of pork ribs cut into individual pieces
• 1/2 teaspoon sugar
• 1/2 tablespoon chicken bouillon
• 1 tablespoon fish sauce
• 1 teaspoon garlic powder
• 1/4 cup cornstarch
• 1 teaspoon ground white pepper
• Cooking oil for frying
• fresh jalapeño chopped
• fresh bell pepper chopped
• 1/2 bulb of garlic minced

Instructions

• In a large mixing bowl, combine the ribs, sugar, chicken bouillon, fish sauce, and garlic powder. Mix well and let it marinate for 15 minutes.
• Add the cornstarch and give it a good toss.
• Heat the cooking oil in a deep frying pan or wok to around 350-375°F (175-190°C).
• Carefully place the ribs into the hot oil. Fry them in batches, making sure not to overcrowd the pan. Fry for about 8 minutes or until they are golden brown and crispy.
• Use a slotted spoon to remove the fried ribs and place them on a plate lined with paper towels to drain excess oil.
• In another pan, heat up a tablespoon of the fried oil and add in the minced garlic.
• Add in the fried ribs and give it a good toss. Sprinkle some ground white pepper and stir in the chopped peppers.
• Serve the salt and pepper fried ribs hot, garnished with some additional salt and black pepper if desired.
• These ribs are crispy on the outside and flavorful. Enjoy your salt and pepper fried ribs!

Video

Author: sreydaleajin

Calories: 550kcal

Cost: $15

Nutrition

Calories: 550kcal

Tried this recipe?Mention @SreyDaLeajin or tag #sreydaleajin!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @sreyda on Instagram and hashtag it #sreyda.