Shrimp Fried Rice
Shrimp Fried Rice
Easy shrimp fried rice
Equipment
- wok or frying pan
Ingredients
- 2 cups cooked and cooled white rice
- 1/2 pound about 225g shrimp peeled and deveined
- 2 eggs beaten
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- Salt and pepper to taste
- Green onions chopped, for garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble them. Once cooked, remove them from the pan and set aside.
- In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.
- Add the shrimp and cook until they turn pink and opaque. Remove them from the pan and set aside.
- Add the cooked rice to the pan and stir-fry, breaking up any clumps.
- Return the cooked eggs and shrimp to the pan.
- Drizzle soy sauce and oyster sauce over the mixture, and stir well to combine. Season with salt and pepper to taste.
- Cook for a few more minutes until everything is heated through and well-mixed.
- Garnish with chopped green onions and serve hot.
Video
Notes
Tried this recipe?Mention @SreyDaLeajin or tag #sreydaleajin!
I love mine with jumbo shrimp.
Shrimp fried rice is my go-to quick meal when i have leftover white rice.