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Shrimp Fried Rice

5 from 1 vote
Easy shrimp fried rice
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Total Time 20 minutes
Servings: 1 -2
Course: Lunch
Cuisine: Cambodian, Chinese
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups cooked and cooled white rice
  • 1/2 pound about 225g shrimp peeled and deveined
  • 2 eggs beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • Salt and pepper to taste
  • Green onions chopped, for garnish

Equipment

  • wok or frying pan

Method
 

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the beaten eggs and scramble them. Once cooked, remove them from the pan and set aside.
  3. In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.
  4. Add the shrimp and cook until they turn pink and opaque. Remove them from the pan and set aside.
  5. Add the cooked rice to the pan and stir-fry, breaking up any clumps.
  6. Return the cooked eggs and shrimp to the pan.
  7. Drizzle soy sauce and oyster sauce over the mixture, and stir well to combine. Season with salt and pepper to taste.
  8. Cook for a few more minutes until everything is heated through and well-mixed.
  9. Garnish with chopped green onions and serve hot.

Video

Notes