Vietnamese Beef Noodle Pho
Vietnamese Beef Noodle Pho
Ingredients
- Ingredients
- 2 cans 2 Pho broth
- 1 cup 1 water
- 3 3 star Aniseeds
- 6 cloves 6 garlic
- 1 1 stick of Cinnamon
- 1 1 sliced of fresh ginger
- 2 tablespoon 2 fish sauce
- 1 teaspoon 1 Pho paste
- 1 1 or 2 tablespoon of sugar up to you
- 1/2 lb 1/2 beef can use chicken, pork, or shrimp
- Garnish the Pho Bowl
- Bean sprouts
- Cilantro
- Thai basil
- Chili sauce
- Lime juice
Instructions
- In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
- The broth is done.
- Boil 6 cups of water in another pot.
- Take a handful of rice noodle put in the draining spoon and let it
- Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
- Put the noodle in a large bowl.
- Bring the Pho soup back to a boil.
- Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
- Garnish the bowl with beans sprouts, cilantro and Thai basil.
- Pour the Pho broth to the bowl enough to cover the noodle.
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