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Vietnamese Beef Noodle Pho

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Ingredients Method

Ingredients
  

  • Ingredients
  • 2 cans 2 Pho broth
  • 1 cup 1 water
  • 3 3 star Aniseeds
  • 6 cloves 6 garlic
  • 1 1 stick of Cinnamon
  • 1 1 sliced of fresh ginger
  • 2 tablespoon 2 fish sauce
  • 1 teaspoon 1 Pho paste
  • 1 1 or 2 tablespoon of sugar up to you
  • 1/2 lb 1/2 beef can use chicken, pork, or shrimp
  • Garnish the Pho Bowl
  • Bean sprouts
  • Cilantro
  • Thai basil
  • Chili sauce
  • Lime juice

Method
 

  1. In a medium pot put all the ingredients together and bring it to a boil then reduce heat to low and let it simmer on low heat for 20 minutes.
  2. The broth is done.
  3. Boil 6 cups of water in another pot.
  4. Take a handful of rice noodle put in the draining spoon and let it
  5. Sit in the hot boiling water for 1 minute (no longer than a minute). Shake the water off from the noodle
  6. Put the noodle in a large bowl.
  7. Bring the Pho soup back to a boil.
  8. Slice the meat thin and use a small draining spoon and let the meat cook in the soup broth till it is done or the way you like it. Put the cooked meat in the noodle bowl.
  9. Garnish the bowl with beans sprouts, cilantro and Thai basil.
  10. Pour the Pho broth to the bowl enough to cover the noodle.