Shrimp Fried Rice

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add the beaten eggs and scramble them. Once cooked, remove them from the pan and set aside.

In the same pan, add another tablespoon of oil and sauté the minced garlic until fragrant.

Add the shrimp and cook until they turn pink and opaque. Remove them from the pan and set aside.

Add the cooked rice to the pan and stir-fry, breaking up any clumps.

Return the cooked eggs and shrimp to the pan.

Drizzle soy sauce and oyster sauce over the mixture, and stir well to combine. Season with salt and pepper to taste.

Cook for a few more minutes until everything is heated through and well-mixed.

Garnish with chopped green onions and serve hot.