Cambodian Anchovy Steak Sauce

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1 can of anchovies
1/2-1 tablespoon sugar to your taste
2 tablespoons water
¼ teaspoon salt
½ teaspoon chicken bouillon
1-2 whole lemon or lime juice adjust the other ingredients accordingly to the sweetness or sourness of the lemon or lime juice
2 tablespoons fish sauce
¼ teaspoon msg optional
Round Khmer/Thai eggplants
Olives
Fresh herbs and mints here I used culantro, coriander, Asian peppermint, cilantro
Other delicious optional include lemongrass kaffir lime leaves, radish, pickled pepper, lemon-lime peels.

Flavor in abundance with this amazing little sauce from anchovies. A creamy, umami-laden concentration of zingy saltiness that will send your taste buds into overdrive. Anchovies are a good source of omega-3 fatty acids and plenty of other nutrients.